Improving Supply Chain Efficiency
A lack of “plow to plate” supply contributes to 40% or more of all food produced in India spoiling before it reaches the market. The Committee is working with Indian and U.S. companies to develop efficiency in cold chain management systems, in efforts to make India “food-secure.”
Submitted comments to the Government of India on topics including food safety reform, labeling issues, tariffs, and food processing policy
Successfully led a food and agriculture trade mission to India.
Sandeep Maini serves as the head of life sciences, food and agriculture, and retail at the U.S.-India Business Council.
Previously, Sandeep served as the Senior Commercial Specialist at the U.S. Commercial Service, U.S. Embassy, New Delhi and provided clients with expertise in host country counseling, market entry, strategic communication, and advocacy. In this role, Maini promoted U.S. exports, opened foreign markets to American products, protected U.S. commercial interests in India and promoted investment into the United States.
For more information, please contact Sandeep Maini.